ABOUT IRAN
Iran, with its deep historical and cultural roots, is a country full of charm and allure. Its rich cultural heritage includes 27 UNESCO World Heritage Sites. Located in Western Asia and the Middle East, Iran borders Armenia, Azerbaijan, and several other countries to the north, Turkey and Iraq to the west, the Persian Gulf and the Gulf of Oman to the south, and Pakistan and Afghanistan to the east. Human activity in Iran dates back to the Paleolithic era, and since the 4th millennium BCE, this land has witnessed several glorious eras, including the Median Kingdom, the Achaemenid Empire, and the Sassanian Dynasty.
Iran is a multi-ethnic nation where Persian is the primary language, but Azerbaijani Turkish, Kurdish, and Arabic are also spoken. Iran's artistic and literary achievements are vast, with Persian poetry and literature holding significant positions in the history of world literature.
Persian cuisine has a long history, heavily influenced by geography and culture. Its origins can be traced back several centuries when the Persian Empire's influence extended over a wide area. Persian cuisine is known for its use of unique ingredients such as saffron, pomegranate, and walnuts. These ingredients spread to the Mediterranean and other regions through Persian conquests and trade. Classic dishes like kebabs and Ash Reshteh showcase its diversity and rich historical background. Persian cuisine is not only a gustatory delight but also a reflection of Iran's cultural history.
ABOUT Ash Reshteh
Ash Reshteh is a cherished dish passed down through generations in Persian families, particularly celebrated during Nowruz, the Persian New Year. This soup is one of the most popular in Iranian cuisine, known for its long history and unique flavor. Rich in nutrients and deep cultural significance, Ash Reshteh is a comforting food for Persians.
The origins of this soup can be traced back several centuries and have evolved over time. As early as the 5th century, the inclusion of noodles made it more similar to the version we know today. The distinctive flavor of Ash Reshteh is primarily determined by two unique Persian ingredients: reshteh (thin noodles) and kashk (fermented dairy product). Additionally, herbs, chickpeas, onions, and dried mint contribute to its rich and layered taste. Noodles symbolize good luck for the new year, making this soup an essential dish during celebrations like Nowruz and Eid.
Join our event to taste this traditional delicacy and learn about its cultural stories. It promises to be an experience that will delight your taste buds and broaden your understanding.
Cook together：Ash Reshteh
(The preparation will be done in groups, and due to time constraints, some ingredients will be pre-prepared.)
Learn about Iran and its soup culture(Presentation)
3) 品嚐美食 Tasting
薄荷奶酪波菜濃湯：Ash Reshteh
(圖片僅供參考，以學員烹飪結果為主)
Ash Reshteh
(Images for reference only; actual results may vary based on participants' cooking)
注意：時間請參考票券內容
- 食材：菠菜、蒜苗、麵條、奶酪、洋蔥、大蒜、乾薄荷葉、鷹嘴豆、花豆、麵粉、鹽、黑胡椒、薑黃
Ingredients: Spinach, garlic chives, noodles, cheese, onions, garlic, dried mint leaves, chickpeas, kidney beans, flour, salt, black pepper, turmeric
————————
※活動將以英文進行，中文輔助翻譯
※The event will be conducted in English with Chinese translation available.
WHO IS THIS WORKSHOP SUITABLE FOR
- Those who enjoy international cuisine and culture
- Those who are interested in international cooking
- Anyone can join, even without any cooking experience
企業合作&包場
本活動由YK CLUB團隊與講師共同企劃，共有活動智慧財產權，如希望包場或至企業組織開課請與主辦單位聯絡。
體驗製作和專業料理課程的差別：
體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
場地狀況說明 Venue condition
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
關於YK CLUB
我們舉辦各種異國文化活動，從零開始策劃，活動排演和工作坊內容設計皆由YK CLUB團隊負責，培養出優質的異國講師！
我們深信
每一個文化都是獨特的，沒有任何一個文化是絕對優越的。
我們的目標是建立文化之間的橋樑，以輕鬆愉快的方式讓大家認識不同的文化，打破刻板印象！
