ABOUT Pirozhki
Pirozhki (Пирожки́) is a common home-cooked dish that brings to mind the warm image of grandmothers bustling in the kitchen ☺️. Shaped like a half-moon, similar to buns or dumplings, Pirozhki are typically made with a dough wrapper filled with ingredients such as meat, mushrooms, onions, and potatoes.
This beloved dish is highly popular in Russia, Ukraine, and Belarus, and is considered a traditional delicacy in these regions. Variations of Pirozhki can also be found in other countries. The texture of Pirozhki is rich and layered—the fillings are cooked first, then wrapped in dough and either baked or fried. Pirozhki can be enjoyed as a main course, snack, dessert, or even breakfast, making it incredibly versatile! Classic fillings include cabbage, mashed potatoes, eggs with scallions, and minced meat.
Russia has a rich bread culture, and Pirozhki is undoubtedly one of its classic representatives. Evolving from the Tsarist era to its modern version, Pirozhki's flavors have diversified, making it both portable and delicious. Since 1911, Pirozhki has become ubiquitous, appearing everywhere year-round and becoming an indispensable part of Russian culinary culture!
1) Icebreaker Activity: Get to know Russia, Siberia, the instructor, and fellow participants (For participants in the cooking session only)
2) Hands-on making of Pirozhki (group work) (For participants in the cooking session only)
3) Lecture: Introduction to Siberia/Russia and its culinary culture
品嚐美食 Tasting
享用俄式Pirozhki(三種口味)
(圖片僅供參考，以學員烹飪結果為主)
- 肉派(炸)
- 俄式馬鈴薯泥
- 甜蘋果(烤)
Enjoy Pirozhki (3 different flavors)
- Fried Meat Pie
- Baked Mashed potatoes
- Baked Sweet Apple
(Images for reference only; actual results may vary based on participants' cooking)
注意：時間請參考票券內容
食材：雞蛋、豬肉/ 牛肉、馬鈴薯、牛奶、蘋果、麵粉、鹽、糖、植物油
Ingredients: Eggs, pork/beef, potatoes, milk, apples, flour, salt, sugar, vegetable oil
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※活動將以英文進行，中文輔助翻譯
※The event will be conducted in English with Chinese translation available.
16歲以上
WHO IS THIS WORKSHOP SUITABLE FOR
- Those who enjoy international cuisine and culture
- Those who are interested in international cooking
- Anyone can join, even without any cooking experience
企業合作&包場
本活動由YK CLUB團隊與講師共同企劃，共有活動智慧財產權，如希望包場或至企業組織開課請與主辦單位聯絡。
體驗製作和專業料理課程的差別：
體驗製作活動著重於「與當地人或主講者的交流」，以及「大家一起準備餐桌的氛圍」。
就像和當地人一起在家中準備當天的晚餐一樣，每個人會分工準備，但我們並「不特別強調料理的學習」。
這與專業料理課程有所不同，專業課程更注重教導料理的製作技巧。如果您對學習如何製作異國料理有興趣，我們也有其他的料理課程供您選擇，或者您也可以隨時與我們聯絡！
What’s the difference between “Hands-on Experience” and a “Professional Cooking Class”?
In our hands-on experience events, the focus is on “interacting with local people or instructors” and creating a warm atmosphere of “preparing the table together.”
It’s similar to preparing a dinner with locals in their homes, where each person has different tasks, but we “do not specifically emphasize learning cooking skills.”
This is different from a professional cooking class, which places more emphasis on teaching the techniques of cooking. If you are interested in learning how to cook international cuisine, we have other cooking classes available for you to choose from, or you can always contact us anytime!”
場地狀況說明 Venue condition
體驗製作活動主要著重於讓參與者深入體驗當地文化，品嚐特色的異國美食。因此，現場並沒有像專業料理課程那樣的專業廚房，還請見諒。
The experiential cooking activity focuses primarily on providing participants with an immersive experience of local culture and the taste of unique international cuisines. Therefore, please understand that the venue does not have a professional kitchen like in a culinary course.
閱讀：為什麼我們要舉辦活動？
