準備好為生活增添一段「香料拾光」了嗎？歡迎參加由 BAA 蔬食料理 主廚甘地 (Chef Gandhi) 帶來的趣味工作坊：「手作印度街頭風味」！在這一小時中，你將親手製作風味十足的綜合香料粉 (Chaat Masala)，學會如何為水果與沙拉增添迷人香氣，再調製一杯清爽提神的香料檸檬蘇打 (Masala Nimbu Soda)。主廚融合台灣在地食材與印度香料，為大家帶來前所未有的味覺新體驗。
本活動由印度台北協會青年會榮譽舉辦，快來一起動手做、開心玩，探索印度街頭的美味魔法吧！
Get ready to add some Spice & Sparkle to your life! Join Chef Gandhi from BAA Veg Cuisine for a super fun, one-hour workshop: Crafting Indian Street Flavors. Chef Gandhi believes food should nourish your body and soul, blending unique Taiwanese ingredients with Indian spices. You'll dive into making your own incredible Chaat Masala, perfect for jazzing up fruits or salads, and then whip up a refreshing Masala Nimbu Soda. This awesome session is brought to you by the India Taipei Association for Youth. Come discover some cool new tastes and have a blast!
【注意事項】
本活動的各項紀錄將作為宣傳之用。
This event will be recorded for publicity purposes.主辦單位保留因不可預見情況而需更改節目內容之權利。
The organizer reserves the rights to change the program for unpredictable circumstances.
